The Spirits Showcase: Ratafías, schnapps, and liquors with history
Catalan Spirits and Liquors: The Heritage of the Still and the Traditional Recipe Book
The tradition of spirits in Catalonia is one of the richest in Europe, grounded in centuries of knowledge about medicinal herbs and the art of distilling pomace. From the emblematic Ratafía, with its complexity of green walnuts and botanicals, to the spirit of wine transformed into Brandy or the purest schnapps, the sector is experiencing an unprecedented revitalization. Today, after-dinner classics coexist with a new generation of quality spirits—such as Mediterranean-profile gins or locally sourced vodkas—that reclaim the still as a precision tool to capture the essence of the landscape.
Artisan Mastery: From Family Recipes to Boutique Distilleries
Barcelona, 16/03/26
The Catalan spirits sector is sustained by a craft passed down through generations, keeping alive master formulas that are part of our collective identity.
This manufacturing rigor is evident in both historical distilleries, which have taken Anisette or Brandy to international markets, and in new micro-distillers experimenting with local raw materials. The commitment to quality involves slow maceration processes and a demanding selection of ingredients, ensuring genuine products that shun industrialization to offer an authentic and unique sensory experience.